As you probably know, we all love our food here at Sarah Kenny, if we generally aren’t eating it, then we are talking about it or thinking about it!  As Jemma is only just coming to terms with Cafe 59/Rucola/Naranja finally closing its doors and having to walk down St Johns Road to get to Read more…

Sep 9th, 2015

I cooked this for a Dinner party last week. Its not the healthiest but its amazing! Plus you can eat the left overs from the condensed milk tin. Its a recipe from the Good Food magazine which is full of lots of seasonal recipes.   Ingredients. 175g digestive biscuits 85g butter, melted 397g can caramel Read more…

Aug 28th, 2015

DELCIOUS, QUICK AND HEALTHY. Takes less than half an hour and all the products can be bought from Clifton village. Chandos deli have an amazing selection of fish and I used the Brindisa cooking chorizo too which is the absolute best. If you dont use all the Chorizo it will keep for a few days and then for Read more…

Aug 20th, 2015

Its got a new date and a new location…The Downs – making it the perfect venue! Its a lovely festival and great to see all the ammazing kites flying, definately one to take the children too. This years chosen charity partner is Great Western Air Ambulance Charity and also the Festival supports the Bristol 2015 Read more…

Aug 19th, 2015